Fresh Atlantic salmon with mango butter sauce, Grilled chicken with chevre cheese, sun dried tomatoes, fresh basil chiffonade, served with a beurre blanc sauce, USDA Choice chef carved top sirloin roast with horseradish and au jus, mushroom basil rissotto, truffle butter asparagus, balsamic strawberry pistachio salad, assorted fresh baked artisan breads with butter, two beverages of choice and ice water