Grilled Marinated Flank Steak Dinnner Buffet: Sliced thin and served with portabella mushrooms, caramelized onions and a herb and garlic sauce, choice of 2 sides, choice of salad, roll, butter and beverages.
Dinner Side Options ~ Choice of two sides and salad selection
Loaded Mashes Potatoes ~ Lemon Butter Asparagus ~ Rosemary Oven Roasted Potatoes ~ Green Bean Almondine ~ Baby Red Parsley Potatoes ~ Broccoli Roasted Garlic Mashed Potatoes ~ Mixed Vegetables ~ Mashed Sweet Potatoes ~ Glazed Baby Carrots ~ Wild Rice Pilaf Baked Beans ~ Classic Risotto
VIP Masterpiece salad - tossed organic baby spinach with feta, toasted walnuts, sliced apples and fresh berry vinaigrette.
Caesar salad - garlic croutons, Caesar dressing, parmesan and lemon squeeze.
Southwestern salad - romaine lettuce, black beans and roasted corn, avocado, tortilla strips, with house cilantro tomatillo dressing or cilantro lime vinaigrette.
Mediterranean salad Mixed baby greens, green peppers, golden raisins, pineapple, berries, red onions and cucumber with afresh raspberry vinaigrette.
Marinated Flank Steak Dinner Buffet
All catering includes punch and citrus water, all clear disposable plastic serve-ware, serving staff to man buffet.
Tables and black linens are provided if venue does not include them in their rentals