USDA choice Certified Angus Beef chef carved top sirloin roast with horseradish and au jus, chicken Marsala, made with sweet Italian imported wine, rosemary and garlic buttermilk mashed potatoes, pan gravy, lemon butter asparagus spears, balsamic strawberry pistachio salad, assorted fresh baked artisan breads with butter

Classic Marsala & Top Sirloin Package

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    Monday - Saturday

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