Crepes are made fresh and flambéed by our chefs. Guests create their own crepe with an assortment of fresh fruit including strawberries, bananas, blackberries, blueberries, and raspberries, fresh whipped cream, our Signature Cheese Cake Mousse, chocolate and vanilla custard, nutella, caramel, chocolate syrup, and powdered sugar
Flaming Crepe Buffet
Buffet includes two fused lemonade options and one fused water option; staff to assist guest through buffet. All clear plastic plates, cups, utensils and paper napkins.